Canning Lids: Regular vs Wide Mouth – Which Should You Use?

Canning Lids: Regular vs Wide Mouth – Which Should You Use?

Whether you're preserving pickles, peaches, or pasta sauce, choosing the right canning lid is essential. The two main types — regular and wide mouth — each have advantages depending on what you're preserving.

What’s the Difference?

  • Regular Mouth Lids: Best for jams, jellies, sauces, and liquids. Easier to pour from and seal tightly.
  • Wide Mouth Lids: Ideal for whole fruits, vegetables, and large pieces of meat. Easier to fill and clean.

How to Choose:

  • Use regular mouth for:
    • Liquids, sauces, jams, jellies
    • Long-term storage
  • Use wide mouth for:
    • Pickles, whole peaches, asparagus
    • Soups or chunky stews

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