A recurring question we hear from people is “what is a good, safe cookbook for canning”, and we truly believe the best source you can rely on is the National Center for Home Food Preservation. In cooperation with the University of Georgia, they publish what is probably the best canning cookbook, containing a broad selection of safe, tested recipes. While there are others on the market, we highly recommend So Easy to Preserve as a fundamental addition to everyone’s canning library.
You can purchase a print of DVD edition directly from the National Center for Home Food Preservation and the University of Georgia by clicking here.
Get yours today. You won’t be disappointed with the variety of safe recipes, quality production, and overall value. It’s a definite must for all home food preservation libraries.
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